A Bachelor of Hotel Management is an undergraduate degree program that focuses on the business and management aspects of the hotel and hospitality industry. Students learn how to manage the operations of a hotel and other hospitality businesses. The program combines classroom instruction with practical experience. Students learn the fundamentals of hospitality management, such as accounting, marketing, and customer service, as well as the specific operations of a hotel. They also gain experience in dealing with customers, managing budgets, and handling foodservice and other hospitality operations.
Bachelor of Hotel Management(BHM) Eligibility Criteria
To be eligible for a Bachelor of Hotel Management (BHM) program, applicants must have completed their 10+2 (or equivalent) examination from a recognized board. They must have obtained a minimum aggregate score of 50% in the qualifying examination. In addition, some universities may require candidates to have a minimum score in English.
Bachelor of Hotel Management(BHM) Colleges In India
1. Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
2. Institute of Hotel Management, Catering Technology and Applied Nutrition, Pusa, New Delhi
3. Institute of Hotel Management, Catering Technology and Applied Nutrition, Hyderabad
4. Institute of Hotel Management, Catering Technology and Applied Nutrition, Ajmer
5. Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore
6. Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow
7. Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhopal
8. Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata
9. Institute of Hotel Management, Catering Technology and Applied Nutrition, Goa
10. Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhubaneswar
Bachelor of Hotel Management(BHM)List of Stream
The Bachelor of Hotel Management (BHM) is an undergraduate degree designed to prepare students to pursue a career in the hospitality sector. It focuses on the practical skills required to become an effective hotel manager. The major streams of BHM include:
1. Food and Beverage Management
2. Accommodation Management
3. Front Office Management
4. Sales and Marketing
5. Tourism and Event Management
6. Human Resource Management
7. Financial Management
8. Facility Management
9. Kitchen and Catering Management
10. Research and Development
Bachelor of Hotel Management(BHM)Syllabus
Semester I
• Introduction to Hospitality
• Hospitality Environment
• Food Production – Theory
• Food & Beverage Service – Theory
• Housekeeping – Theory
• Computer Applications in Hospitality
• English Communication
• Financial Accounting
• Food Production – Practical
• Food & Beverage Service – Practical
• Housekeeping – Practical
Semester II
• Food & Beverage Cost Control
• Food Safety & Sanitation
• Introduction to Tourism
• Human Resource Management
• Hotel Accounting
• Food & Beverage Operations
• Hotel Engineering & Maintenance
• Front Office Operations
• Food Production – Practical
• Food & Beverage Service – Practical
• Housekeeping – Practical
Semester III
• Marketing for Hospitality & Tourism
• Management of Tourism
• Research Methods for Hospitality
• Hotel Law & Regulations
• Business Communication
• Hotel & Restaurant Design
• Club Management
• Food Production – Practical
• Food & Beverage Service – Practical
• Housekeeping – Practical
Semester IV
• Quality Management
• Strategic Management
• Nutrition & Food Science
• Event Management
• International Hospitality Management
• Culinary Art
• Recreation & Tourism
• Food Production – Practical
• Food & Beverage Service – Practical
• Housekeeping – Practical
